lunch · easy

Garlic & Anchovy Olive Oil Pasta

Name: Garlic & Anchovy Olive Oil Pasta
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150 g Whole-wheat pasta; 3 fillets Anchovy, finely chopped; 1 tbsp Olive oil; 2 cloves Garlic, minced; 0.5 tsp Red pepper flakes; 1 tbsp Fresh parsley, chopped; Salt and black pepper to taste

باستا بالثوم والأنشوجة وزيت الزيتون

Garlic & Anchovy Olive Oil Pasta is a recipe built from 7 listed ingredients, with clear step-by-step preparation instructions.

470Calories

35gProtein

55gCarbs

12gFat

Prep 15m · Cook 0m

Ingredients

150 g Whole-wheat pasta
3 fillets Anchovy, finely chopped
1 tbsp Olive oil
2 cloves Garlic, minced
0.5 tsp Red pepper flakes
1 tbsp Fresh parsley, chopped
Salt and black pepper to taste

Instructions

Cook and drain the pasta. Sauté garlic, anchovies and red pepper flakes in olive oil for 2 minutes. Add the pasta and parsley, mix well, adjust seasoning and serve.

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