
lunch · hard
Mediterranean Duck Plate
بط مشوي
Roasted duck breast, couscous, greens
580Calories
42gProtein
42gCarbs
24gFat
Prep 15m · Cook 20m
Ingredients
- 180 g Duck breast
- 80 g dry Couscous
Instructions
- Sear duck skin-down, finish in oven, plate with couscous.
Related lunch recipes
Use recipes inside a structured nutrition plan
Compare this meal with your calorie and macro targets, then use the broader nutrition guides for context on protein, calorie deficit and body recomposition.