
lunch · easy
Creamy Mushroom Yogurt Pasta
باستا كريمية بالمشروم والزبادي
Creamy Mushroom Yogurt Pasta is a recipe built from 8 listed ingredients, with clear step-by-step preparation instructions.
480Calories
42gProtein
50gCarbs
10gFat
Prep 15m · Cook 0m
Ingredients
- 150 g Whole-wheat pasta
- 1 cup Mushrooms, sliced
- 0.5 whole Onion, chopped
- 0.5 cup Greek yogurt
- 1 tbsp Olive oil
- 1 clove Garlic, minced
- 0.5 tsp Thyme
- Salt and black pepper to taste
Instructions
- Cook and drain the pasta. Sauté onion, garlic and mushrooms in olive oil for 5 minutes. Remove from heat and stir in Greek yogurt, thyme and seasoning. Toss with pasta and serve.
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