
lunch · easy
Spinach & Chickpea Olive Oil Pasta
باستا بالسبانخ والحمص وزيت الزيتون
Spinach & Chickpea Olive Oil Pasta is a recipe built from 8 listed ingredients, with clear step-by-step preparation instructions.
490Calories
35gProtein
55gCarbs
12gFat
Prep 15m · Cook 0m
Ingredients
- 150 g Whole-wheat pasta
- 0.5 cup Canned chickpeas, drained and rinsed
- 1 cup Fresh spinach
- 1 tbsp Olive oil
- 1 clove Garlic, minced
- 0.5 tsp Paprika
- 0.5 tsp Black pepper
- Salt to taste
Instructions
- Cook and drain the pasta. Heat olive oil, add garlic and chickpeas and cook for 3 minutes. Add spinach, paprika and seasoning until the spinach wilts. Toss with the pasta and serve.
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