
dinner · easy
Salmon Potato Tray Bake
صينية السلمون والبطاطس
Salmon baked with potatoes, lemon and vegetables.
560Calories
42gProtein
40gCarbs
25gFat
Prep 10m · Cook 15m
Ingredients
- 160 g Salmon fillet
- 150 g Potato or quinoa
- 120 g Mixed vegetables
- 8 ml Olive oil
Instructions
- Season the ingredients and arrange on a baking tray. Bake at 190–200°C until the protein is fully cooked and the vegetables are tender.
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