lunch · easy

Red Lentil & Veggie Pasta

Name: Red Lentil & Veggie Pasta
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150 g Whole-wheat pasta; 0.5 cup Cooked red lentils; 0.5 cup Diced tomatoes; 0.5 whole Onion, chopped; 0.5 cup Bell peppers, chopped; 1 tbsp Olive oil; 1 clove Garlic, minced; 0.5 tsp Cumin; Salt and black pepper to taste

باستا بالعدس الأحمر والخضار

Red Lentil & Veggie Pasta is a recipe built from 9 listed ingredients, with clear step-by-step preparation instructions.

520Calories

38gProtein

60gCarbs

10gFat

Prep 15m · Cook 0m

Ingredients

150 g Whole-wheat pasta
0.5 cup Cooked red lentils
0.5 cup Diced tomatoes
0.5 whole Onion, chopped
0.5 cup Bell peppers, chopped
1 tbsp Olive oil
1 clove Garlic, minced
0.5 tsp Cumin
Salt and black pepper to taste

Instructions

Cook and drain the pasta. Sauté onion, garlic and bell pepper in olive oil for 3 minutes. Add tomatoes, lentils, cumin and seasonings and simmer for 5 minutes. Toss with the pasta and serve.

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