
snack · easy
Hummus Egg Snack Plate
طبق سناك الحمص والبيض
Hummus, boiled eggs and crunchy vegetables.
300Calories
19gProtein
25gCarbs
14gFat
Prep 10m · Cook 15m
Ingredients
- 150 g Cooked chickpeas or hummus
- 2 serving Eggs or whole-grain bread
- 150 g Fresh vegetables
- 5 ml Olive oil
Instructions
- Prepare the protein until fully cooked. Cook the carbohydrate and vegetables separately, combine the components, season to taste, and serve as one portion.
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