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Hummus Egg Snack Plate healthy recipe

snack · easy

Hummus Egg Snack Plate

طبق سناك الحمص والبيض

Hummus, boiled eggs and crunchy vegetables.

300Calories
19gProtein
25gCarbs
14gFat

Prep 10m · Cook 15m

Ingredients

  • 150 g Cooked chickpeas or hummus
  • 2 serving Eggs or whole-grain bread
  • 150 g Fresh vegetables
  • 5 ml Olive oil

Instructions

  1. Prepare the protein until fully cooked. Cook the carbohydrate and vegetables separately, combine the components, season to taste, and serve as one portion.

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