
lunch · easy
Tuna Pasta Salad
سلطة باستا بالتونة
Tuna, pasta and crunchy vegetables with light dressing.
470Calories
35gProtein
52gCarbs
12gFat
Prep 10m · Cook 15m
Ingredients
- 120 g Tuna in water, drained
- 120 g Chickpeas or potato
- 100 g Fresh vegetables
- 8 ml Olive oil
Instructions
- Cook the protein thoroughly if needed. Combine with the vegetables and carbohydrate, dress lightly with olive oil and lemon, then serve.
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