lunch · easy

Roasted Vegetable & Feta Pasta

Name: Roasted Vegetable & Feta Pasta
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150 g Whole-wheat pasta; 0.5 whole Zucchini, sliced; 0.5 whole Bell pepper, chopped; 0.5 cup Cherry tomatoes; 0.25 cup Feta cheese; 1 tbsp Olive oil; 1 tsp Balsamic vinegar; Salt and black pepper

باستا بالخضار المشوي والفيتا

Roasted Vegetable & Feta Pasta is a recipe built from 8 listed ingredients, with clear step-by-step preparation instructions.

490Calories

28gProtein

60gCarbs

12gFat

Prep 15m · Cook 0m

Ingredients

150 g Whole-wheat pasta
0.5 whole Zucchini, sliced
0.5 whole Bell pepper, chopped
0.5 cup Cherry tomatoes
0.25 cup Feta cheese
1 tbsp Olive oil
1 tsp Balsamic vinegar
Salt and black pepper

Instructions

Roast the zucchini, bell pepper and cherry tomatoes at 200°C for about 15 minutes. Cook and drain the pasta, then toss with the roasted vegetables, olive oil, balsamic vinegar and feta. Season and serve.

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