any · easy

Air-Fried Herb Potato Wedges

Name: Air-Fried Herb Potato Wedges
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 200 g Baby potatoes, cut into wedges; 1 tbsp Olive oil; 0.5 tsp Paprika; 0.5 tsp Dried rosemary; 0.5 tsp Garlic powder; Salt and black pepper to taste

بطاطس ودجز بالأعشاب في القلاية الهوائية

Air-Fried Herb Potato Wedges is a recipe built from 6 listed ingredients, with clear step-by-step preparation instructions.

290Calories

5gProtein

42gCarbs

12gFat

Prep 15m · Cook 0m

Ingredients

200 g Baby potatoes, cut into wedges
1 tbsp Olive oil
0.5 tsp Paprika
0.5 tsp Dried rosemary
0.5 tsp Garlic powder
Salt and black pepper to taste

Instructions

Toss the potato wedges with olive oil and seasonings. Air-fry at 200°C for 20–25 minutes, shaking halfway through. Serve with parsley or a yogurt dip if desired.

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