
snack · easy
Roasted Chickpea Crunch
حمص محمص مقرمش
Crunchy roasted chickpeas seasoned with herbs.
220Calories
10gProtein
30gCarbs
7gFat
Prep 10m · Cook 15m
Ingredients
- 150 g Cooked chickpeas or hummus
- 2 serving Eggs or whole-grain bread
- 150 g Fresh vegetables
- 5 ml Olive oil
Instructions
- Prepare the protein until fully cooked. Cook the carbohydrate and vegetables separately, combine the components, season to taste, and serve as one portion.
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