dinner · easy
Chicken Teriyaki Rice
دجاج ترياكي مع الأرز
Chicken with a lighter teriyaki glaze and rice.
530Calories
44gProtein
62gCarbs
10gFat
Prep 10m · Cook 15m
Ingredients
- 170 g Chicken breast
- 170 g Cooked rice
- 100 g Mixed vegetables
- 5 ml Olive oil
Instructions
- Prepare the protein until fully cooked. Cook the carbohydrate and vegetables separately, combine the components, season to taste, and serve as one portion.
Related dinner recipes
Use recipes inside a structured nutrition plan
Compare this meal with your calorie and macro targets, then use the broader nutrition guides for context on protein, calorie deficit and body recomposition.