dinner · easy

Shrimp & Veggie Stir-Fry

Name: Shrimp & Veggie Stir-Fry
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 100 g Peeled shrimp; 0.5 cup Broccoli florets; 0.5 cup Zucchini, sliced; 0.5 cup Cherry tomatoes; 1 tsp Sesame oil; 1 clove Garlic, minced; Low-sodium soy sauce

ستير فراي جمبري وخضار

Shrimp & Veggie Stir-Fry is a recipe built from 7 listed ingredients, with clear step-by-step preparation instructions.

330Calories

34gProtein

14gCarbs

14gFat

Prep 15m · Cook 0m

Ingredients

100 g Peeled shrimp
0.5 cup Broccoli florets
0.5 cup Zucchini, sliced
0.5 cup Cherry tomatoes
1 tsp Sesame oil
1 clove Garlic, minced
Low-sodium soy sauce

Instructions

Sauté garlic in sesame oil. Add shrimp and cook until pink, then add vegetables and stir-fry for 3–4 minutes. Finish with soy sauce and serve hot.

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