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Egg Muffins with Veggies healthy recipe

breakfast · easy

Egg Muffins with Veggies

مافن البيض بالخضار

Egg Muffins with Veggies is a recipe built from 5 listed ingredients, with clear step-by-step preparation instructions.

260Calories
20gProtein
5gCarbs
18gFat

Prep 15m · Cook 0m

Ingredients

  • 3 whole Eggs
  • 0.25 cup Spinach, chopped
  • 0.25 cup Bell pepper, chopped
  • 0.25 cup Mushrooms, chopped
  • Salt, black pepper and oregano

Instructions

  1. Mix the eggs with the vegetables and seasonings. Pour into a muffin tray and bake at 180°C for 18 minutes. Serve hot or let cool for storage.

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