any · easy

Roasted Veggie Tray

Name: Roasted Veggie Tray
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup Broccoli florets; 1 whole Zucchini, sliced; 1 whole Eggplant, cubed; 1 whole Carrot, sliced; 2 whole Red and yellow bell peppers, sliced; 1 tbsp Olive oil; 1 tsp Oregano; Salt and pepper to taste

صينية خضار مشوية

Roasted Veggie Tray is a recipe built from 8 listed ingredients, with clear step-by-step preparation instructions.

230Calories

6gProtein

28gCarbs

11gFat

Prep 15m · Cook 0m

Ingredients

1 cup Broccoli florets
1 whole Zucchini, sliced
1 whole Eggplant, cubed
1 whole Carrot, sliced
2 whole Red and yellow bell peppers, sliced
1 tbsp Olive oil
1 tsp Oregano
Salt and pepper to taste

Instructions

Preheat the oven to 200°C. Toss all vegetables with olive oil, oregano, salt and pepper. Roast for 25–30 minutes until tender and golden.

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