
lunch · easy
Tuna Chickpea Salad
سلطة التونة والحمص
Tuna and chickpeas with vegetables and lemon.
440Calories
36gProtein
38gCarbs
16gFat
Prep 10m · Cook 15m
Ingredients
- 120 g Tuna in water, drained
- 120 g Chickpeas or potato
- 100 g Fresh vegetables
- 8 ml Olive oil
Instructions
- Cook the protein thoroughly if needed. Combine with the vegetables and carbohydrate, dress lightly with olive oil and lemon, then serve.
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