dinner · easy

Slow-Cooked Beef with Veggies

Name: Slow-Cooked Beef with Veggies
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 300 g Lean beef cubes; 0.5 cup Chopped carrots; 0.5 cup Diced zucchini; 0.25 cup Chopped onion; 1 tsp Tomato paste; 1 cup Water or low-sodium broth; Bay leaf, salt and pepper

لحم مطهو ببطء مع الخضار

Slow-Cooked Beef with Veggies is a recipe built from 7 listed ingredients, with clear step-by-step preparation instructions.

520Calories

48gProtein

18gCarbs

28gFat

Prep 15m · Cook 0m

Ingredients

300 g Lean beef cubes
0.5 cup Chopped carrots
0.5 cup Diced zucchini
0.25 cup Chopped onion
1 tsp Tomato paste
1 cup Water or low-sodium broth
Bay leaf, salt and pepper

Instructions

Combine all ingredients in a slow cooker or pot. Cook on low for 4–6 hours or until the beef is fork-tender. Remove the bay leaf and serve hot.

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