
dinner · easy
Tuna Stuffed Potatoes
بطاطس محشية بالتونة
Baked potato filled with tuna and yogurt sauce.
450Calories
35gProtein
55gCarbs
8gFat
Prep 10m · Cook 15m
Ingredients
- 120 g Tuna in water, drained
- 120 g Chickpeas or potato
- 100 g Fresh vegetables
- 8 ml Olive oil
Instructions
- Prepare the protein until fully cooked. Cook the carbohydrate and vegetables separately, combine the components, season to taste, and serve as one portion.
Related dinner recipes
Use recipes inside a structured nutrition plan
Compare this meal with your calorie and macro targets, then use the broader nutrition guides for context on protein, calorie deficit and body recomposition.