breakfast · easy

Egyptian Shakshuka

Name: Egyptian Shakshuka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3 large Eggs; 200 g Crushed tomato; 1 small Onion; 30 g Feta

شكشوكة مصرية

Tomato-poached eggs with cumin & feta

340Calories

22gProtein

18gCarbs

18gFat

Prep 5m · Cook 15m

Ingredients

3 large Eggs
200 g Crushed tomato
1 small Onion
30 g Feta

Instructions

Sauté onion, add tomato + cumin, poach eggs in sauce.

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