
breakfast · easy
Protein Egg Muffins
مافن البيض بالبروتين
Baked egg muffins with vegetables and lean protein.
310Calories
30gProtein
12gCarbs
15gFat
Prep 10m · Cook 15m
Ingredients
- 2 large Eggs
- 100 g Egg whites
- 100 g Vegetables
- 1 slice Whole-grain bread
Instructions
- Combine the ingredients until smooth and evenly mixed. Chill briefly when appropriate, then serve as one portion.
Related breakfast recipes
Use recipes inside a structured nutrition plan
Compare this meal with your calorie and macro targets, then use the broader nutrition guides for context on protein, calorie deficit and body recomposition.